Food Menu

  • Our Menu

Sashimi 4 pieces

  • Maguro

    (tuna yellow-fin)

  • Sake salmon

    (Scottish)

  • Sea bass

    (Jersey)

  • Takko no

    (octopus)

  • Sushi ebi

    (prawns)

  • Unagi kabayaki

    (eel) (2/5/13/14)

  • Hotate

    (scallops)

  • Hokkigai

    (surf clams)

  • Saba

    (mackerel)

Sashimi set

  • Sashimi set

    (20 pieces)

  • Sashimi set

    (36 pieces)

Nigiri 3 pieces

  • Maguro

    (tuna yellow-fin)

  • Sake

    (salmon)

  • Sea bass
  • Takko no

    (octopus)

  • Sushi ebi

    (prawns)

  • Unagi kabayaki

    (eel)

  • Hotate

    (scallops)

  • Hokkigai

    (surf clams)

  • Saba

    (mackerel)

  • Sea red salmon & truffle sauce
  • Sea red maguro (tuna) & pink Mayo

Nigiri set

  • Nigiri set

    (8 pieces)

  • Nigiri set

    (16 pieces)

Gunkan nigiri 3 pieces

  • Negie sake

    (salmon & spring onion)

  • Maguro & ponzu

    (tuna & Japanese citrus)

  • Sea red miso Suzuki

    (sea Red Sea bass & miso glaze)

  • Ikura

    (salmon roe)

  • Spicy sake

    (salmon tartar & spicy Japanese Mayo)

  • Spicy maguro

    (tuna tartar & sriracha Mayo)

  • Hotate toryufu

    (scallops tartar & truffle sauce and fly fish eggs)

  • Ebi Mayo

    (sushi prawns & pink Japanese Mayo)

Uramaki rolls 8 pieces

  • Sake new style

    (cream cheese, chive, topped with avocado, onion flakes and home-made smoked sauce)

  • Crazy sake

    (spicy salmon tartare, avocado, cucumber, topped with salmon carpaccio and teriyaki sauce)

  • Spicy salmon

    (traditional salmon tartare & spring onion)

  • Kimchi maguro

    (tuna tartare, spicy & salt sauce, micro green and cucumber)

  • California maki

    (Jersey fresh crab meat, avocado, cucumber, tobiko and Japanese Mayo)

  • Rainbow maki

    (trio fish avocado, mango and trio sauce)

  • Ahiru no

    (shared duck hoisin sauce, spring onion cucumber and crispy onion flakes)

  • Tuna & mango

    (tuna, spring onion, topped with mango and kabayaki sauce)

Futo maki 6 pieces

  • Tempura Futo

    (prawns’ tempura, fly fish eggs, avocado, cucumber and smoked Japanese Mayo)

  • Soft shell crab

    (deep fried young crab, spicy Japanese Mayo, asparagus, and avocado)

  • Kamo Maki

    (hoisin duck breast, mango, asparagus, spring onion, topped with pesto sauce)

  • Sea food Futo

    (tuna, salmon, sea bass, cream cheese, cucumber, avocado and eel sauce)

  • Vegetarian futo

    (chef’s choice)

  • Chicken teriyaki futo

    (marinated chicken teriyaki, daikon, avocado and onion flakes)

Crispy futo roll 6 pieces

  • Crispy & spicy salmon

    (spicy salmon, prawns, spring onion, cucumber, topped with pink Mayo, teriyaki and bonito flakes)

  • Maguro no moto

    (marinated tuna in 7 spice flower and kimchi sauce, takuwan daikon, spring onion and bonito flakes)

  • Crispy Kamo

    (shared duck marinated in hoisin sauce, mango, cucumber, spring onion and young salad)

  • California new style

    (Jersey crab meat, prawns, avocado, takuwan daikon, mayo and smoked sauce)

  • Tokyo roll

    (Jersey crab meat, avocado, chives, topped with sea red salmon, teriyaki sauce and mango purée)

Special sushi rolls 8 pieces

  • Wagyu roll

    (wagyu carpaccio, avocado cucumber, topped with crispy foie gras truffle sauce and smoked sauce)

  • Dragon roll

    (tempura prawns, cucumber, topped with avocado,hokkigai, pink mayo, eel sauce and salmon eggs)

  • Unagi kabayaki

    (cucumber, avocado topped with mango pure, smoked sauce and onion flakes)

  • Sushi plater chef choice

    (40 pieces)

  • King Prawns tempura

    coated in edible charcoal powder panko breadcrumbs and Japanese chili mayo (mixed salad with ponzu sauce)

  • Chicken Yakytori Skewer

    (traditional Japanese chicken skewer marinated in Japanese sweet and spicy sauce, served with mixed salad)

  • Crispy Tofu Teriyaki

    (mixed salad, spring onion and bamboo shoots)

  • Gyoza (5pcs)

    (mixed salad and chef’s dipping sauce) Vegetarian/vegan

  • Chicken Gyoza (5pcs)

    (mixed salad and chef’s dipping sauce) Vegetarian/vegan

  • Edamame beans

    (salted or spicy)

  • Wakame salad
  • Crab meat

Japanese Curry

  • Chicken Katsu Curry

    (steamed rice, shredded ginger, spring onion and bulldog sauce)

  • Tonkatsu Curry (pork)

    (steamed rice, shredded ginger, spring onion and bulldog sauce)

  • Vegetarian/Vegan Curry

    (steamed rice, shredded ginger, spring onion and bulldog sauce)

  • King Prawns Curry (tempura)

    (steamed rice, shredded ginger, spring onion and bulldog sauce)

Japanese Street Food Rice Dish

  • Crispy Peking Duck

    (choice of fried rice with mix vegetables or steamed rice)

  • Chicken Teriyaki

    (choice of fried rice with mix vegetables or steamed rice, Asian pan-fried vegetables)

  • Beef Hibachi

    (marinated in Japanese BBQ sauce, choice of fried rice with mix vegetable, steamed rice or Asian pan-fried vegetables)

  • King Prawns Curry (tempura)

    (steamed rice, shredded ginger, spring onion and bulldog sauce)

  • Spicy king prawns

    (in tempura charcoal butter, choice of fried rice with mix vegetable, steamed rice or Asian pan-fried vegetables)

  • Crispy Tofu and Miso Sauce

    (choice of fried rice with mix vegetable, steamed rice or Asian pan-fried vegetables)

  • Pork belly and Kimchi

    (choice of fried rice with mix vegetable, steamed rice or Asian pan-fried vegetables)

Japanese street noodles (yakisoba)

  • Chicken Noodles

    (soba noodles, mix vegetable, spring onion, ginger, garlic, yakisoba sauce and bonito flakes)

  • Duck Noodles

    (soba noodles, mix vegetable, spring onion, ginger, garlic, yakisoba sauce and bonito flakes)

  • Crispy Tofu Noodles

    (soba noodles, mix vegetable, spring onion, ginger, garlic, yakisoba sauce and bonito flakes)

  • Beef Noodles

    (soba noodles, mix vegetable, spring onion, ginger, garlic, yakisoba sauce and bonito flakes)

Allergens 1 CELERY 2 GLUTEN 3 CRUSTACEANS 4 EGGS 5 FISH 6 LUPIN 7 DAIRY 8 MOLLUSC 9 MUSTARD 10 NUTS 11 PEANUTS 12 SESAME SEEDS 13 SOYA 14 SULPHUR DIOXIDE

About

Hours

Contact

  • 2 Elizabeth Place St Helier Jersey JE2 3PN
  • 01 534 737996
  • info@kyotorestobar.je
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