KONISHI SHUZO GINJO HIYASHIBORI SAKE, KONISHI SILVER BOTTLE 13.5% AVB
Structured more like a light wine Konishi Silver is light bodied with lower alcohol, low acidity and a delicate fragrance resulting in a very silky and elegant Ginjo. Fragrance is a breeze of fresh, refreshing, flowers with a subtle touch of gingerbread. Gripping, inviting and extremely easy to drink, a great all-rounder at a great price. Best enjoyed chilled, straight from the fridge.
– 90ml
– 180ml
– bottle
KONISHI SHUZO DAIGINJO HIYASHIBORI SAKE, KONISHI GOLD BOTTLE 15% AVB
Konishi bring their 450 years + of brewing knowledge to bear and, using their ‘hiyashibori’ pressing method (pressing the sake in very cold temperatures with as little exposure to air as possible to limit oxidation), produce this brilliant Daiginjo. On the nose it’s a delicate fruity fragrance with citrus, cherry & pear. Light – bodied, clean, elegant, and simple with low acidity and delicate citrus, cucumber & pear flavours.
– 90ml
– 180ml
– bottle
TATENOKAWA KODAKARA GINGER LIQUEUR SAKE BOTTLE 8% ABV
This wonderful ginger liqueur is made from ginger harvested in Kochi Prefecture and combined with Tatenokawa Junmai Daiginjo sake and Shochu made from the lees (kasu) of the same sake and sugar. The result is a dynamic and fiery brew.Kodakara Ginger is best served chilled and neat, on the rocks, or with soda. It is suitable as an aperitif, dessert wine or simply enjoyed on summers day with loads of ice. (A super – secret pairing is tempura!)
– 90ml
– 180ml
– bottle
KEIGETSU KOCHI PREFECTURE YUZU SAKE NV BOTTLE 8% ABV – VEG
This bright yellow, sweet yuzu sake is bursting with zesty citrus fruit. It has an intense mix of lemon, tangerine and lime aromas with a fragrant lift, and a balanced sweetness. Is suitable as a pre – dinner or mid – dinner palate cleanser, in cocktails or on its own paired with desserts or fresh fruit. The unique ” superlemon” flavour of yuzu makes it fun to experiment with different flavour combinations
– 90ml
– 180ml
– bottle
FORGET BRIMONT BRUT PREMIER CRU NV
Harmonious Champagne, boasting a fine and creamy mousse and lightly mouth – watering acidity throughout.
– 125ml
– Bottle
FORGET BRIMONT ROSE PREMIER CRU NV
Toasty nose and tense, dense, powerful palate of juicy red berry fruit and sour cherry flavours.
– 125ml
– Bottle
PROSECCO EXTRA DRY PONTE
This wine has an elegant, fresh and fruity bouquet with hints of green apples, peach and pear
Small Bottle
Bottle
PROSECCO ROSE BRUT PONTE
Fresh and pleasantly fruity, offering delicate citrus notes which sit within a symphony of peach and red delicious apples.
Small Bottle
Bottle
CASTELNAU DE SUDUIRAUT SAUTURNES
This elegantly rich wine shows orange peel and mineral notes on the nose. The palate is full bodied with almonds, spice, honey and candied fruits through to a lovely, lingering finish. Food Match: Mid weight sweet wine which will work best with fruit tarts or creamy desserts.
PINOT GRIGIO PRINCIPATO
Open and simple citrus scent. Lightly floral, crisp attack.
175ml
250ml
bottle
CH DE LA DEIDIERE ROSE
A bouquet of different red fruits unfolds on the nose. Very fresh, round, with an animating acidity
175ml
250ml
bottle
SANCERRE ROSE PRESEMELE
An elegant Pinot Noir rose from one of the best producers in the Loire Valley. It really is the perfect food wine, wonderfully fresh and appetising. Real finesse.
SAUV BLANC OR DU SUD dry, fruity, crisp wine with citrus and tropical fruit aromas.
175ml
250ml
Bottle
CHARDONNAY VENTISQUERO Strong aromas of exotic fruit, such as papaya, mango and pineapple
175ml
250ml
Bottle
PINOT GRIGIO PRINCIPATO An extremely popular wine from the north west of Italy. Open and simple citrus scent. Lightly floral, crisp attack
175ml
250ml
Bottle
SAUV BLANC MIRRORLAKE Classic fresh, grassy Marlborough Sauvignon, with notes of asparagus, passion fruit and gooseberries
GAVI TENIMENTI CA BIANCA Apple and melon notes weave through this medium – bodied white. It’s firm and lean on the finish, with a chalky sensation remaining.
MACON VILLAGES CHARDONNAY LES FLORIERES This cuvee perfectly illustrates the fruity and flattering palate of the wines of the Macon-Villages appellation. A light and aromatic wine that will appeal to the greatest number. It will please both as an aperitif and during the meal.
PETIT CHABLIS DOMAINE SEQUINOT BORDET Very pretty pale golden yellow in colour with light greenish glints. The noze is young, fresh, and vivacious in a whirlwind of floral, fruity scents. The taste is lively, pleasant, and perfumed, revealing lemon and verbena on a fine mineral background.
SANCERRE BLANC COTE DES EMBOUFFANTS NEVEU Neveus have been recorded in the village of Verdigny since the twelfth century. The chalky soils are perfect for vibrant, crisp Sauvignon, and the flavours really leap out of the glass. It’s intensely refreshing with citrus and lime acidity.
MERLOT OR DU SUD A fresh, vibrant Merlot with a medium body. It shows cherry and raspberry fruit flavours
175ml
250ml
Bottle
MALBEC, CRISTOBAL 1492, DON CRISTOBAL An elegant aroma with a perfect conjunction of black fruits and vanilla with a hint of coffee. The soft touch of French oak barrels extols this Malbec. Well balanced, complete and with sweet tannins.
175ml
250ml
Bottle
VEGA DEL RAYO VENDIMIA SELECCIONADA A characterful, classic Rioja with just a touch of oak. The nose has warm spice, ripe plum and cherry aromas while the palate is richly flavoured, black fruit and a smoky spicy character from time in oak. Wellbalanced, fruity, and approachable.
175ml
250ml
Bottle
PRIMITIVO IL PUMO This attractive Primitivo has a ruby red colour and a complex bouquet of plum and cherry with hints of rosemary and vanilla; full and smooth.
PINOT NOIR RESERVA VINA CASA SILVA Chateau Pont de Pierre Lussac Saint – Emilion goes very well with grilled and marinated lamb, red meat, poultry and French cheeses.
BEAUJOLAIS VILLAGES DROUHIN Chateau Pont de Pierre Lussac Saint – Emilion goes very well with grilled and marinated lamb, red meat, poultry and French cheeses.
FLEURIE, CAVE DE FLEURIEA wine light in body, though an intense purple/ ruby colour, with bright cherry and red fruit aromas.
CH PONT DE PIERRE Chateau Pont de Pierre Lussac Saint – Emilion goes very well with grilled and marinated lamb, red meat, poultry and French cheeses
CHIANTI CONTI SERRISTORI Intense and concentrated ruby red colour, fruity raspberry and cherry on the palate along with sensations of violets.
DOWS RUBY Dows Fine Ruby Port is aged for an average of 3 years in oak vats and only blended when the taste is deemed ready. Careful blending leads to a premium quality port with a fine balance and flavour that is worthy of the Dow’s name
DOWS LATE BOTTLED VINTAGE Dows Late Bottled Vintage Port is a deep ruby red colour. The nose has concentrated aromas of black fruit, blackcurrant, floral hints, spice and peppery notes. It is powerful and full – bodied on the palate. There are more ripe red and black fruits, dried fruits, hints of tobacco, chocolate and peppery spice. Well balanced with good acidity and a long, fresh and slightly dry finish.